Sensational Sandwiches, In Purrsuit of Flavours!

 Time to make something yummy...with our hosts, DaPhenny and DaNelly, and also Tyebe and Shoko.

Well, we are going to make some paleo styled food today, sandwiches to be exact. We'll start with the bread, since you can't call it an authentic sandwich without bread, though in the paleo or even the keto lifestyle they do use other things to put around the filling...

 

Paleo Sandwich Bread

 

Paleo Sandwich Bread {Grain Free, Dairy Free, Sugar Free}
This paleo sandwich bread is easy to make, fluffy, light, and perfect for any type of sandwich! You can toast in and make breakfast sandwiches, have a BLT or top with almond butter, fruit preserves and bananas for a healthy grain free and paleo treat.

Ingredients
* 2 cups blanched almond flour
* 2 Tbsp coconut flour
* 1/4 cup golden flax seed meal
* 1/2 cup tapioca flour or arrowroot flour
* 1/2 tsp baking soda
* 1 1/2 tsp baking powder *aluminum free, or make your own paleo baking powder
* 3/4 tsp fine grain sea salt
* 3 large eggs whisked
* 2 large egg whites whisked
* 6 Tbsp almond milk unsweetened or other non-dairy milk
* 1/2 tbsp raw apple cider vinegar
* 1/4 cup coconut oil melted and cooled (use refined to avoid coconut flavor)
Instructions
1. Preheat your oven to 350 degrees and line an 8 x 4” loaf pan with parchment paper.

2. In a large bowl, combine all dry ingredients, set aside. In a separate large bowl, whisk together the eggs and egg whites, almond milk, vinegar and coconut oil.


3. Immediately stir the dry mixture into the wet mixture, stirring until moistened, careful not to overmix.

4. Transfer all the batter (it should be pretty thick, like a sticky dough) into the prepared loaf pan, spread out evenly, tapping pan on the countertop a few times to evenly distribute. If desired, brush a bit of almond milk over the top of the loaf.

5. Bake in the preheated oven for 60 mins or until loaf is completely risen and top is deep golden brown.


6. Cool in the pan on a wire rack for about 30 mins, then remove from pan holding the sides of the parchment paper and continue to cool on the rack until fully cooled.

7. Slice as desired and store leftovers covered tightly in the refrigerator for up to 4 days - you can also freeze this bread to keep it longer. Enjoy!

Recipe Notes
*To make paleo-friendly (corn free) baking powder, mix 1 tsp baking soda with 2 tsp cream of tartar.  For this recipe, you will need just 1 1/2 tsp total of this mixture.

Yup, a bit of work, but hey its so yummy the work is worth it!

Here's the filling:

Breakfast Sandwich

Breakfast Sandwich
A egg and bacon breakfast sandwich made using the Bread from the first recipe.  

Ingredients:
* ▢ 2 slices Paleo Bread
* ▢ 1 large egg
* ▢ 2 slices bacon
* ▢ 1 slice Havarti Cheese
* ▢ salt/pepper

Instructions:
* Heat a skillet to medium high heat and add in two slice of bacon. Cook and set aside on a plate to cool.


* Turn the heat to low and crack and egg into the same skillet. Cook to desired done-ness (we like over easy). Set aside on the plate with the bacon.


* Lay two slice of paleo bread down onto a plate. If desired, toast them in the same bacon skillet. Lay down a slice of cheese on the bottom piece. Top with the bacon and then the egg. 


* Optionally, butter the bread or use desired spread, such as mayonnaise, mustard, sugar free ketchup, and top the egg with the second slice of bread. Enjoy!



Oh, my now I am hungry and WANT some!!